How to Make Granola with Dried Pear?

Granola with dried pear is a tasty and healthy option for breakfast or snacks. The pear adds a mild sweetness and boosts the fibre content. Homemade granola typically includes oats, nuts, honey or date syrup, and dried fruits – dried pear stands out with its unique flavour and soft texture.

To prepare, mix oats, chopped dried pears, seeds, and nuts. Add natural sweeteners like honey and a touch of coconut oil, then lightly bake in the oven. Once cooled, store in an airtight jar.

How Does Dried Pear Add Flavour to Granola?

Dried pear brings a delicate fruity sweetness to granola without added sugar. Its soft texture contrasts nicely with the crunchiness of nuts and oats.

When paired with cinnamon or walnuts, the pear’s flavour deepens. Each bite becomes a harmonious blend of chewy, crunchy, and naturally sweet elements.

Tips for Storing and Serving Granola

Granola should be stored in airtight containers away from moisture and heat to stay fresh for 2–3 weeks. A glass jar in a cool pantry is ideal.

You can serve it with milk, plant-based milk, or yoghurt. Add fresh fruit, chia seeds, or flaxseeds to enrich both taste and nutritional value.

Alternative Recipes with Dried Pear Granola

Dried pear granola isn’t limited to breakfast. Use it as a topping for baked fruit, in layered yoghurt cups, or in homemade energy bars.

For something savoury-sweet, combine it in salads with goat cheese and balsamic vinegar. The dried pear transforms granola into a truly versatile ingredient.