Pomegranate sour, as the name suggests, is a delicious sauce obtained from pomegranate. Pomegranate is one of the fruit types that can be considered both sour and sweet. Whichever way it is consumed, it is possible to make the most of the vitamins and minerals in pomegranate. Pomegranate, which protects the body against diseases and strengthens the immune system, is processed under natural conditions to produce pomegranate sour.
Pomegranate syrup, which is produced by methods that caramelize the sugar in pomegranate juice and completely eliminate the pomegranate juice, is an important product in the sauce category. Pomegranate sour, which is similar to balsamic vinegar and produced mostly in Hatay in our country, is used in various dishes and salads.
Properties of Pomegranate Sour
Pomegranate syrup has some properties. We can talk about them as follows.
As the name suggests, this product has an extremely sour taste. Due to its sugar content, it has both a sour and sweet taste.
Its consistency is a type of sauce. It may be necessary to wait for a while to ensure that it flows and spills.
It has an easily freezing structure. For this reason, it may freeze as a result of being stored in the refrigerator. This causes pomegranate sour to become difficult to use.
This sauce, which can also be expressed as pomegranate juice, has a dark brown and almost black color tone. At this point, while the color is much more intense in the bottle, it may have a darker caramel tone when used.
It does not have a very intense odor.
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