Dried eggplants (40-45 Pieces)

One of the most special alternatives to stuffed eggplant is dried stuffed eggplant. How about responding to your expectations in the best way thanks to stuffed eggplant, which manages to be a delicious and high quality option? It will be completely different to evaluate this alternative for those who love eggplant and want to consume it in all seasons! So let's take a closer look at what awaits you with dried eggplant!

Eggplant, a summer vegetable, is also produced in greenhouses and other production areas at different times of the year. However, we recommend you to choose dried eggplant in order to experience the quality of eggplant, whose taste and flavor are not as good as in summer. Dried eggplant, which meets the expectations with its nutritional values to the maximum extent, also allows you to make a quality-oriented choice!

Eggplant is one of the preferred flavors to be used in different dishes. What makes eggplant special is its taste and its place among the indispensables of Turkish cuisine. So, how to prepare dried eggplant, which you will prefer when you want to buy eggplant?

Eggplant grown as a result of natural methods and good agricultural practices is dried with completely natural methods without any additives. Just before the drying process takes place, the inner part of the eggplant is removed and only the outer shell is dried. In this way, better quality results are obtained.

Eggplant, which is ready for use after drying, is mostly used in dried stuffed eggplant. You will have the opportunity to open the door to a quality experience with this food, which manages to attract attention thanks to its quality and delicious taste. Meticulousness is at the forefront at every stage, from the preparation processes to the stage of serving the eggplant to you.